menu

Ensaladas / salads

Ensalada Mixta  –  € 6,00
Mixed salad

Ensalada de tomates  –  € 6,50
A mixed salad with tomato

Ensalada Verde  –  € 6,50
Green salad

Ensalada de Atun  –  € 8,50
A mixed salad with tuna fish

Ensalada con Feta  –  € 8,50
Mixed salad with feta cheese

Ensalada de Pollo  –  € 10,50
A mixed salad with grilled chicken filet & a honey mustard dressing

Ensalada Tango  –  € 11,90
Mixed salad from the chef

Entradas frias / cold starters

Carpaccio  –  € 11,90
Thinly sliced raw fillet steak with salad, Parmesan cheese & pine nuts

Tortillas con guacamole  –  € 6,50
Corn tortilla chips with Avocado dip

sopas / soup

Sopa de verduras  –  € 6,50
Vegetables soup

Caldo de carne  –  € 7,50
Meat soup

Carbonada  –  € 8,00
Argentinian Goulash soup

Sopa de Pescado  –  € 8,50
Fish Soup

Entradas calientes / Hot starters

Pan con Mantequilla de Hierbas P.P. – € 2,50
Freshly baked bread with herb butter

Alitas de Pollo – € 7,90
Spicy chicken wings

Chorizos – € 7,25
Grilled spicy Argentinian sausages

Empanada de Verduras – € 7,00
Argentinean pies filled with vegetables

Empanada de Carne – € 7,00
Argentinean meat pies with BBQ sauce

Gambas Al Ajo – € 12,00
King size prawns from the grill with garlic sauce

Calamares – € 8,00
Fried squid with garlic sauce

Tapas – € 23,00
Specially selection of mixed starters which will trigger your senses and prepare them for the next courses. Suitable for 2 persons.

Peschados / fish dishes

Salmon – € 18,50
Grilled salmon filet

Atun a la Parilla – € 19,50
Grilled tuna filet

Gambas a la Parilla – € 25,50
Grilled king praws with garlic

Mixta de pescado – € 27,00
Mix fish

Our fish dishes are served with salad and a choice of Frensh fries or baked potato with sour cream.

carnes asadas / meat from the grill

These steaks are served straight from the grill but can be combined with side dishes, salads and sauces

Churrasco de Cuadrill – € 14,50 (200gr.) € 18,50 (300gr.) € 24,00 (400gr.) € 34,00 (500gr.)
Rumpsteak

Bife de Chorizo – € 16,50 (200gr.) € 22,50 (300gr.) € 28,00 (400gr.) € 38,00 (500gr.)
Sirlion steak

Bife de Lomo – € 21,50 (200gr.) € 27,00 (300gr.) € 32,50 (400gr.) € 42,00 (500gr.)
Filet steak

Bife Ancho – € 19,50 (250gr.) € 27,00 (350gr.) € 31,50 (450gr.) € 41,00 (550gr.)
Rib-eye steak

Bife Ancho con hueso – € 31,50 (+/- 500gr.)
T-Bone steak

All meat portions can be ordered in 1/2kg and 1kg.

 

Guarniciones / Side dishes

Papas Fritas  –  € 3,25
Frensh fries

Papa Asada con Crema  –  € 3,75
Baked potato with sour créme

Arroz Criollo con Verdura  –  € 4,50
Seasoned rice

Choclo con Manteca  –  € 4,00
Grilled corn on the cob with butter

Tomate a la Parilla  –  € 4,00
Fresh tomato from the grill

Champignones a la Parilla  –  € 4,00
Grilled mushrooms

Pincho de verdura a la parilla  –  € 6,25
Grilled vegetables

Aritos de Cebolla  –  € 4,75
Fried onion rings

Salsa / Sauce

Pepper sauce, garlic sauce, Argentinean chimichurri, or creamy muchroom sauce  –  € 2,25
Tango Sauce  –  € 2,50

Especiales - specials from the house

All our specialis are served with salad and a choice of Fresh fries or baked potato with sour cream

Hamburguesa de la Casa  –  € 13,50
A homemade beef burger with salad, tomato, cucumber, pickles and onions served with a sauce and cheese

Pechuga de Pollo  –  € 15,50
Grilled chicken filet

Costillas de Cordero  –  € 16,50
Grilled New Zealand lamb chops

Pinchos de Carne  –  € 23,00
A variety of vegetables with grilled beef

Pinchos de pollo  –  € 18,50
A variety of vegetables with grilled chicken

Plato Argentinos  –  € 23,50
A combination of tenderloin chicken filet, spare ribs and chorizos

Lomo y Gambas  –  € 29,50
Delicious combination of grilled tenderloin (150gr.) & 3 king prawns

Plato Tango  –  € 29,50
Combination of grilled tenderloin, lamb chops & grilled chicken

Tres Carnes  –  € 31,50
A variety of rumpsteak, sirlion steak and filet steak (300gr.)

Plato de Verduras  –  € 17,75
Variety of vegetables, roasted corn, grilled tomatoes, onion rings & rice

Gran Parrillada (Mixed grill for 2 persons)  –  € 31,50 pp  /  € 62,00 2 pers.
A variety of meats served on your own table-grill with corn on the boc and Argentinean sausages